THE ULTIMATE GUIDE TO DELIKATESSER I TRONDHEOM

“The cafe lately underwent refurbishment at the price of one.five billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is actually a former Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is a sourdough waffle topped that has a cod remoulade, cucumbers and caviar.” The flagsh